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Butterscotch Pudding

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Prep Time: | Cook Time:

 

INGREDIENTS

2/3 cup Eagle Brand® Sweetened Condensed Milk

1/4 cup Dark brown sugar

3 tbsp. Cornstarch

1 1/2 cups Magnolia® Evaporated Milk

2  Egg yolks, beaten

2 tbsp. Butter, softened

1 tsp. Pure vanilla extract

 

DIRECTIONS

  1. Prepare caramel using stovetop method: pour Eagle Brand® Sweetened Condensed Milk into top of double boiler or stainless steel mixing bowl. Place top or bowl over pan of boiling water; reduce heat to low. Simmer until thickened and caramel-colored, about 1 1/2 hours, stirring occasionally.
  2. Whisk brown sugar and cornstarch together in saucepan. Gradually whisk in Magnolia® Evaporated Milk until smoothly blended. Set pan over medium heat; stir until mixture thickens and boils, 5 to 7 minutes. Remove from heat; whisk in caramel.
  3. Whisk about one-third caramel mixture into yolks, then return yolk mixture to saucepan. Bring to simmer on top of stove, stirring. Cook for one minute or until smooth and thickened.
  4. Remove pan from heat. Stir in butter and vanilla just until butter melts. Scoop 4 ounces warm pudding into each dessert cup or ramekin. Refrigerate until well chilled. Top pudding with whipped cream or crème fraiche before serving.
 
Nutrition Facts
Serving Size : 4 oz.
Servings Per Recipes : 5
Amount Per Serving
Calories 407                Calories From Fat 138
  Per Srv % DV
Total Fat 15g 23%
     Saturated Fat 10g 50%
     Trans Fat 0g
Cholesterol 132g 44%
Sodium 137mg 6%
Total Carbohydrates 56g 19%
     Dietary Fiber 0g 0%
Sugar 50g  
Protein 10g  
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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