Cakey Chocolate Chip Bars

INGREDIENTS

3 Whole eggs

1 1/3 cups Eagle Brand® Sweetened Condensed Milk

3/4 cup Butter or margarine, melted

1 tsp. Vanilla extract

1 1/2 cups All-purpose flour

1/2 tsp. Baking soda

2 cups Semi-sweet chocolate chips, divided

1 cup Coarsely chopped nuts

1 tsp. Crisco® Shortening

DIRECTIONS

Heat oven to 350°F (convection oven: 300°F). Grease baking pan.
In large bowl with whisk, beat eggs. Add Eagle Brand® Sweetened Condensed Milk, butter and vanilla extract; beat well. Add flour and baking soda; blend thoroughly. Spread batter in prepared pan. Sprinkle 1 3/4 cups semi-sweet chocolate chips and nuts over surface.
Bake 15 to 20 minutes (convection oven: 7 to 15 minutes) or until bars begin to pull away from sides of pan. Cool completely in pan on wire rack.
Place reserved 1/4 cup semi-sweet chocolate chips and Crisco® Shortening in small microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over cake.

Nutrition Facts

Serving Size : 1 2 inch bar

Servings Per Recipes : 24

Amount Per Serving
Calories 255 Calories From Fat 132

Vitamin A	7%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4