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Cakey Chocolate Chip Bars

Yield:  Resize Recipe

Prep Time: 10 minutes | Cook Time: 20 minutes



3  Whole eggs

1 1/3 cups Eagle Brand® Sweetened Condensed Milk

3/4 cup Butter or margarine, melted

1 tsp. Vanilla extract

1 1/2 cups All-purpose flour

1/2 tsp. Baking soda

2 cups Semi-sweet chocolate chips, divided

1 cup Coarsely chopped nuts

1 tsp. Crisco® Shortening



  1. Heat oven to 350°F (convection oven: 300°F). Grease baking pan.
  2. In large bowl with whisk, beat eggs. Add Eagle Brand® Sweetened Condensed Milk, butter and vanilla extract; beat well. Add flour and baking soda; blend thoroughly. Spread batter in prepared pan. Sprinkle 1 3/4 cups semi-sweet chocolate chips and nuts over surface.
  3. Bake 15 to 20 minutes (convection oven: 7 to 15 minutes) or until bars begin to pull away from sides of pan. Cool completely in pan on wire rack.
  4. Place reserved 1/4 cup semi-sweet chocolate chips and Crisco® Shortening in small microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over cake.
Nutrition Facts
Serving Size : 1 2 inch bar
Servings Per Recipes : 24
Amount Per Serving
Calories 255                Calories From Fat 132
  Per Srv % DV
Total Fat 15g 23%
     Saturated Fat 7g 35%
     Trans Fat 0g
Cholesterol 49g 16%
Sodium 54mg 2%
Total Carbohydrates 26g 9%
     Dietary Fiber 1g 4%
Sugar 62g  
Protein 5g  
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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