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Molten Chocolate Cakes

Yield:  Resize Recipe

Prep Time: 15 minutes | Cook Time: 15 minutes



1 1/3 cups Eagle Brand® Sweetened Condensed Milk

1/4 cup Butter

1/2 cup Dutch-processed cocoa powder

1 tsp. Pure vanilla extract

3  Whole eggs

1/2 cup All-purpose flour

 Confectioners' sugar, sifted

 Whipped cream



  1. Grease 6-ounce ramekins with butter. Lightly sprinkle cocoa powder inside each cup; shake out excess. Set cups on baking sheet; set aside.
  2. Combine Eagle Brand® Sweetened Condensed Milk and butter in saucepan. Over medium-low heat, stir until butter melts and mixture is smoothly blended.
  3. Sift cocoa powder into mixer bowl. Pour warm milk mixture over cocoa; mix together with wire whip attachment. Add vanilla; mix until smoothly blended. In separate bowl, beat eggs and yolks together. Add to chocolate mixture, blending well. Gradually add flour until thoroughly blended.
  4. Pour 4 ounces batter into each prepared ramekin. Refrigerate filled ramekins to hold for service before baking and serving. Remove from refrigerator 30 minutes before baking.
  5. Heat oven to 425°F. Bake cakes on baking sheet, to order, for 12 minutes until tops are dry with set edges, but centers are soft. Transfer ramekins to wire rack; let set for 4 minutes. Hold bottom of each hot cup in towel; run knife around edges to release cake. Unmold onto dessert plate. Sift confectioners' sugar over cake; serve while warm with whipped cream.
  6. Notes:Pre-bake Option- Bake cake as directed for 12 minutes. Let set on rack for 3 minutes only before unmolding cakes. Chill immediately. Cooled cake may be frozen. Reheat cake from defrosted state in microwave oven on high power for 30 seconds or until warm to touch. Garnish and serve immediately.
Nutrition Facts
Serving Size : 1 4 oz. serving
Servings Per Recipes : 6
Amount Per Serving
Calories 497                Calories From Fat 201
  Per Srv % DV
Total Fat 26g 40%
     Saturated Fat 11g 55%
     Trans Fat 0g
Cholesterol 252g 84%
Sodium 133mg 6%
Total Carbohydrates 65g 22%
     Dietary Fiber 2g 8%
Sugar 54g  
Protein 14g  
Vitamin A 14% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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