Orange Crème Gelato

INGREDIENTS

3/4 cup Fresh orange juice

1 tbsp. Finely grated orange peel

1 tsp. Pure vanilla extract

1 1/3 cups Eagle Brand® Sweetened Condensed Milk

2 cups Heavy whipping cream

DIRECTIONS

Combine orange juice and peel in mixing bowl. Add vanilla. Whisk in Eagle Brand® Sweetened Condensed Milk until thoroughly blended.
Whip cream to soft peaks. Whisk into milk-orange mixture. Freeze in ice cream maker according to manufacturer's directions. To freeze without ice cream maker, chill mixture thoroughly in stainless steel container. Transfer to freezer until partially frozen; beat until consistency is creamy. Return to freezer; repeat process once more, then freeze firm.

Nutrition Facts

Serving Size : 1 4 oz. serving

Servings Per Recipes : 8

Amount Per Serving
Calories 446 Calories From Fat 246

Vitamin A	22%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4