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Three Citrus Tart with Gingersnap Crust

Yield:  Resize Recipe

Prep Time: 15 minutes | Cook Time: 15 minutes



4 oz. Gingersnap cookie crumbs

3 oz. Graham cracker crumbs

4 tbsp. Butter, softened

1  Egg yolk

1  Whole egg

1 1/3 cups Eagle Brand® Sweetened Condensed Milk

1/4 cup Fresh lime juice

1 tsp. Finely grated lime peel

3 tbsp. Fresh grapefruit juice

2 tbsp. Fresh lemon juice

1 1/2 cups Whipped cream



  1. Prepare Gingersnap Crust: mix crust ingredients together in bowl until evenly moistened. Press 3 Tbsp. crust mixture into bottoms and slightly up sides of each 4-1/2 inch tart pan with removable bottom. Set tart shells on baking sheet. Bake in 350°F. oven for 5 minutes. Let cool before filling.
  2. Prepare Three Citrus Filling: combine yolks, whole eggs and Eagle Brand® Sweetened Condensed Milk in bowl; beat until light and creamy. Add lime juice and peel, grapefruit and lemon juices. Stir to blend smoothly. Ladle 3 ounces filling into each prepared crust.
  3. Bake in 350°F. oven until filling is set, about 10 minutes. Let cool on wire racks. Refrigerate tarts until well chilled.
  4. Spread whipped cream over tart filling before serving.
Nutrition Facts
Serving Size : 1 4 1/2 in. serving
Servings Per Recipes : 6
Amount Per Serving
Calories 640                Calories From Fat 274
  Per Srv % DV
Total Fat 31g 48%
     Saturated Fat 18g 90%
     Trans Fat 1g
Cholesterol 154g 51%
Sodium 335mg 14%
Total Carbohydrates 82g 27%
     Dietary Fiber 1g 4%
Sugar 61g  
Protein 11g  
Vitamin A 20% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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