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PB&J Ice Cream Sundae

Yield:  Resize Recipe

Prep Time: | Cook Time:

 

INGREDIENTS

 Peanut Butter Sauce

28 oz. Eagle Brand® Sweetened Condensed Milk

1 cup Jif® Peanut Butter

 Blackberry Topping

1 cup Smucker's® Blackberry Preserves

24 oz. Blackberries, frozen

48  Vanilla ice cream, 3-oz. scoops

24 oz. Whipped topping

1 1/2 cups Peanuts, chopped

 

DIRECTIONS

  1. In saucepan, simmer Eagle Brand® Sweetened Condensed Milk and Jif® Creamy Peanut Butter; stir until smooth. Reserve warm.
  2. In separate saucepan, simmer Smucker's® Blackberry Preserves and blackberries. Reserve warm.
  3. To assemble single serving: Portion 2 scoops ice cream. Top with 2 tablespoons sauce and 2 tablespoons topping. Garnish with 1 ounce whipped topping and 1 tablespoon peanuts.
 
Nutrition Facts
Serving Size : 10.5 oz.
Servings Per Recipes : 24
Amount Per Serving
Calories 0                Calories From Fat 0
  Per Srv % DV
Total Fat 0g 0%
     Saturated Fat 0g 0%
     Trans Fat 0g
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrates 0g 0%
     Dietary Fiber 0g 0%
Sugar 0g  
Protein 0g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
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