PB&J Ice Cream Sundae

INGREDIENTS

Peanut Butter Sauce

28 oz. Eagle Brand® Sweetened Condensed Milk

1 cup Jif® Peanut Butter

Blackberry Topping

1 cup Smucker's® Blackberry Preserves

24 oz. Blackberries, frozen

48 Vanilla ice cream, 3-oz. scoops

24 oz. Whipped topping

1 1/2 cups Peanuts, chopped

DIRECTIONS

In saucepan, simmer Eagle Brand® Sweetened Condensed Milk and Jif® Creamy Peanut Butter; stir until smooth. Reserve warm.
In separate saucepan, simmer Smucker's® Blackberry Preserves and blackberries. Reserve warm.
To assemble single serving: Portion 2 scoops ice cream. Top with 2 tablespoons sauce and 2 tablespoons topping. Garnish with 1 ounce whipped topping and 1 tablespoon peanuts.

Nutrition Facts

Serving Size : 10.5 oz.

Servings Per Recipes : 24

Amount Per Serving
Calories 0 Calories From Fat 0

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.

Fat 9

Carbohydrate 4

Protein 4